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Falernian wine
Falernian wine ((ラテン語:Falernum)) was produced from Aglianico grapes (and quite possibly Greco as well)〔J. Robinson ''Vines, Grapes & Wines'' pgs 213 & 242 Mitchell Beazley 1986 ISBN 1-85732-999-6〕 on the slopes of Mt. Falernus near the border of Latium and Campania, where it became the most renowned wine produced in ancient Rome. Considered a "first growth"〔Hugh Johnson, ''Vintage: The Story of Wine'' pg 62. Simon and Schuster 1989〕 or "cult wine"〔R. Garr ''"(Greco di Tufo )"'' 30 Second Wine Advisor April 24, 2002〕 for its time, it was often mentioned in Roman literature, but has since disappeared. There were three vineyards (or appellations) recognized by Romans:〔(The history of drinking - Uncorking the past - Economist.com )〕 Caucinian Falernian from the vineyards on the highest slopes of Mount Falernus; Faustian Falernian, the most famous, from land on the central slopes corresponding to the current hilly areas of the town of Falciano del Massico and Carinola di Casanova, owned by Faustus, son of the Roman dictator Sulla; and wine from the lower slopes and plain that was simply called Falernian. The area is now occupied by the modern day vineyards of Rocca di Mondragone and Monte Massico.
==Characteristics==
Falernian was a white wine with a relatively high alcohol content, possibly 30 proof, or 15% ABV. In describing Faustian Falernian, Pliny the Elder alluded to this as he noted "It is the only wine that takes light when a flame is applied to it".〔(The Fourteenth Booke of Plinies Naturall History )〕 It was produced from late-harvested grapes exclusively as a brief freeze or a series of frosts were said to improve the resulting wine's flavor. The wine was typically allowed to maderise, aging for 15–20 years in clay amphorae before drinking. The oxidation gave the wine a color of amber to dark brown. In 37 BC, Varro wrote in ''Res Rusticae'' that Falernian increased in value as it matured,〔(Wine and Rome )〕 and Pliny recorded that Falernian from the famed Opimian vintage of 121 BC was served at a banquet in 60 BC honoring Julius Caesar for his conquests in Spain.〔(The Rise of Local Wines )〕 There were three notable varieties: Dry (Latin ''austerum''), Sweet (''dulce''), and Light (''tenue'').
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